There's something truly special about a proper Sunday roast, and ours celebrates everything we love about Jersey's finest produce. Locally-sourced meats are slow-roasted to perfection, served alongside seasonal vegetables grown in Jersey's rich soil, fluffy homemade Yorkshire puddings, and rich gravy made from the meat's own juices.
Whether you choose tender beef, succulent lamb, or free-range chicken, every Sunday roast is prepared with the same care and attention that defines our kitchen. Available from 12pm to 3pm every Sunday, it's the perfect way to gather family and friends for a leisurely afternoon meal while those stunning harbour views provide the backdrop to your weekend celebration.